Wednesday will be "curry day" on this blog through the month of July, so here's a recipe for a quick and easy Vegetable Korma for busy weeknights.It's a vegetarian meal made entirely from ingredients at Trader Joe's -- frozen vegetables, plain yogurt and TJ's korma simmer sauce. Served with TJ's frozen garlic naan.
TJ's Vegetable Korma
1 (15-ounce) jar Trader Joe's Korma Simmer Sauce
1 (12-ounce) bag cauliflower florets
1 medium zucchini, unpeeled, diced into half-inch chunks
1/2 bag organic foursome (peas, green beans, carrots, corn)
1/2 cup plain yogurt
Pour korma sauce in a wide, large saucepan over medium heat. Add cauliflower, zucchini, peas, green beans and carrots. Stir until all ingredients are coated. Once simmering, cover pan and turn heat to medium low. Simmer for 12 to 15 minutes or until cauliflower and carrots are tender. Mix in yogurt, bring to a simmer again, and remove from heat.
Serve with Trader Joe's frozen garlic naan.
2 comments:
Whoo! Thanks for quickie vegematarian recipe!
That sounds great, but what are you supposed to do if you don't have a Trader Joe's in your part of the country? There ain't none in Colorado!
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